This chocolate chips banana nut bread is perfectly moist and delicious with loads of banana and almond butter flavor. It is very easy to make and kids love it!
Chocolate Chips Banana Nut Bread (Gluten and Grain Free)
1½ cup almond butter
1½ cup mashed bananas
3 tbsp maple syrup (dark or grade B)
1 tbsp vanilla extract
1½ tsp apple cider vinegar
¾ tsp baking soda
¼ tsp sea salt
¼ cup chocolate chips (Enjoy Life Semi-Sweet Chocolate Chips)
Preheat oven to 350ºF.
In a large mixing bowl add almond butter, bananas, eggs, maple syrup, vanilla and salt. Mix with a spoon or a hand held mixer until well combined.
Add baking soda and place the vinegar over top of baking soda. It will fizz up. Mix it together. The batter will become lighter in texture.
Fold in chocolate chips.
Grease a regular size loaf pan and pour the batter into it.
Bake for 50-60 minutes or until a toothpick comes out clean.
Store in refrigerator.
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