These chocolate truffles are super quick and easy to make. They are full of nutritious coconut ingredients. They are also delicious.
Super Easy Chocolate Truffles Recipe
No Bake, Grain Free, Dairy Free, GAPS/SCD
Total time: 35 minutes (15 minutes prep time, 20 minutes freezer time)
Makes about 30 Truffles
1/2 cup coconut oil (source)
1/2 cup raw honey
1/2 cup cocoa powder
1 teaspoon vanilla
2 cups shredded coconut
1 additional cup shredded coconut, to coat the truffles
Mix the coconut oil, honey, cocoa powder and vanilla in a medium sized mixing bowl. Stir with a wooden spoon until mixed thoroughly.
Add 2 cups of shredded coconut, and mix till the coconut is evenly distributed through the chocolate.
Use a small scoop (this scoop is a great one to use for this recipe), and form into balls.
Roll the balls in the extra 1 cup of shredded coconut.
Place a square of parchment paper on a plate. Put the balls on the parchment paper.
Put the plate of truffles in the freezer for about 20 minutes.
Keep truffles in the fridge.
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