Baked Oatmeal With Apple
Baked Oatmeal with Apple is a type of breakfast or brunch dish that combines the wholesome goodness of oats with the natural sweetness and texture of apples. It’s a sweet and savory treat that’s perfect for a cozy morning or afternoon.
The dish typically consists of a mixture of rolled oats and spices baked in the oven with diced apples, eggs, milk, and other ingredients to create a warm, comforting casserole. The result is a creamy, slightly caramelized oatmeal infused with the tender sweetness of apples.
When you take your first bite, you might notice:
- A crunchy, golden-brown crust on top (thanks to the oats and butter)
- Soft, fluffy oatmeal beneath
- Tender, slightly caramelized apples adding natural sweetness
- A hint of spice or cinnamon to balance out the flavors
Baked Oatmeal with Apple is often served warm, topped with a dollop of whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup. It’s an excellent way to start your day.
Baked Oatmeal with Apple Recipe:
Ingredients:
- 1 cup rolled oats
- 1/4 cup chopped walnuts (optional)
- 2 large eggs
- 1/2 cup milk
- 1/4 cup plain Greek yogurt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Pinch of salt
- 1-2 apples, peeled and diced (depending on size and desired level of apple flavor)
- Cinnamon or nutmeg for sprinkling (optional)
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the oats, pinch of salt and chopped walnuts (if using).
- In a separate bowl, whisk together the eggs, milk, Greek yogurt, melted butter and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fold in the diced apples.
- Pour the mixture into a 9×13-inch baking dish or a 2-quart baking dish.
- Sprinkle a pinch of cinnamon or nutmeg on top (if using).
- Bake for 35-40 minutes, or until the oatmeal is set and lightly golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve warm, topped with your preferred toppings such as:
- Maple syrup
- Fresh fruit (sliced bananas, blueberries)
- Dried fruit (raisins, cranberries)
- Whipped cream
- Chopped nuts or seeds (almonds, chia seeds)
Tips and Variations:
- Use a mix of apple varieties for different flavors and textures.
- Add a sprinkle of cinnamon or nutmeg on top before baking for an extra boost of flavor.
- Substitute other fruits like peaches, berries, or pears for the apples.
- Make individual servings by pouring the mixture into 6-8 ramekins or mini cast-iron skillets. Bake at 375°F (190°C) for 20-25 minutes.
Enjoy your delicious Baked Oatmeal with Apple!
The information here is provided for informational purposes only. It is not presented with the intention of diagnosing or treating any disease or condition. It is in no way intended to substitute for the advice provided by your doctor or other health care professional. (Read more)