Almond Flour Cookies Recipe
Almond Flour Cookies Recipe
Almond flour cookies recipe is naturally grain and gluten free. Cookies are soft, chewy and really delicious.
Ingredients:
2 cups almond flour
1/4 cup honey
1/4 cup butter or coconut oil (softened)
1 teaspoon vanilla
1/4 teaspoon baking soda
pinch of salt
nuts or chocolate chips (optional)
Step By Step Instructions:
Preheat the oven to 350 degrees. Line a baking sheet with unbleached parchment paper. For cookies I usually use SILPAT nonstick silicone baking mat.
Add 2 cups almond flour to the bowl.
Add 1/4 cup honey
Add 1/4 cup butter or coconut oil (softened)
Add 1 teaspoon vanilla
Add 1/4 teaspoon of baking soda and pinch of salt and mix all ingredients (except chocolate chips and nuts)
Scoop out 1 tablespoon cookies dough with a spoon and place on the prepared cookie sheet.
Press down slightly to flatten the cookie and decorate with chocolate chips or nuts of your choice (optional)
I got 18 cookies. Bake for 8-10 minutes (350 degrees) or until lightly brown.
Cool for 10 minutes on the cookie sheet.
Store in a container for 1 week or the fridge for longer
Almond flour cookies recipe can be doubled, tripled or quadrupled without a problem, in case you need to serve a crowd.
Step By Step Video Instructions
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