Chocolate pudding popsicle is a safe alternative to store-bought sugar and preservative-laden, artificially colored popsicle.
Rich, chocolaty, perfectly sweet…these are a healthy treat with the good fat from avocado that taste very good! Kids approved!
Super easy to make in 5 minutes!
Chocolate Pudding Popsicle
1 ripe avocado
¼ cup cocoa powder
½ cup milk (cow’s, coconut, almond…) water works too
2 tablespoons honey or maple syrup
1 teaspoon vanilla
1/2 teaspoon cinnamon
- Process all the ingredients using a handheld blender until very smooth.
- Pour into popsicle molds and freeze until solid (4-6 hours). I got 4 pudding pops, but it will depend on how big your molds are.
I use the stainless steel popsicle molds. They are made of high quality 18/8 stainless steel, silicone, and wood popsicle sticks.
They are a safe alternative to plastic molds. Unlike plastic, stainless steel does NOT leech toxic chemicals into your homemade popsicle.
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