Green Smoothie Simple Recipe

Green smoothie with banana, pineapple, pear, kale and parsley, it’s creamy and sweet. The perfect healthy breakfast or afternoon snack.

For green smoothie I usually use kale – the queen of the greens. It’s very high in nutrients:

  • high in Folate and Magnesium (1 cup = 40% RDA)
  • high in Vitamin C (1 cup = 200% RDA)
  • high in Vitamin K (1 cup = 1000% RDA)
  • high in Vitamin A (1 cup = 180% RDA)
  • high in Calcium (1 cup = 15% RDA of calcium)
  • filled with antioxidants such as carotenoids and 45 different flavonoids which fight against free radicals and help protect against cancers
  • plant-based source of Omega-3 fatty acids (1 cup = 10% of the RDA of Omega-3).

Green Smoothie Recipe

Autor: Simply and Naturally

Total time: 5 minutes

Servings: 2


1/2 cup water

1/2 cup fresh pineapple chunks, core included

1 pear (instead of pear you can use 1 cup green grapes, or 1 cup watermelon chunks)

1 banana

2 cups fresh organic kale or spinach

1/2 bunch fresh organic parsley

1/2 cup ice cubs (optional)

1 tablespoon of Collagen Hydrolysate or TruMarine Collagen as a protein base (optional)


Place all ingredients into the blender container in the order listed and secure lid. I usually blend all ingredients using Vitamix Professional Series 750. Blend for 30 seconds until all leafy chunks are gone or until desired consistency is reached. Serve immediately.

Try also: Blueberry Banana Almond Butter Smoothie


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