Fast, easy, and so chocolatey. This is a dense and rich cross between a chocolate brownie and a chocolate cake. It is moist and has a gooey texture.
Chocolate Cake – Grain and Gluten Free
1/2 cup maple syrup
¼ cup coconut oil
2 tsp vanilla
Preheat oven to 350°F (177°C).
In a bowl, mix all the ingredients until smooth.
Pour into a parchment paper lined 8 x 4 loaf pan.
Bake for 35 minutes.
The center will appear to be uncooked but after cooling for a few hours (or in the fridge) it will settle and be more firm.
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