Strawberry banana ice cream recipe is so easy and healthy. No ice cream machine needed and ready in no time.
First you need to slice some ripe bananas and place them in the freezer for a night. Strawberries also needs to be frozen. Make sure to use ripe bananas, the riper the better (so they’re sweet and full of flavor).
You can make this strawberry banana ice cream in either a food processor or a blender. I usually blend all ingredients using Vitamix Professional Series 750.
Frozen bananas, once blended, have a silky-smooth and creamy texture, just like ice cream.
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Strawberry Banana Ice Cream
2 frozen bananas sliced
1 cup of frozen strawberries
1/4 cup of milk
1 tablespoon of maple syrup or honey
1 teaspoon of vanilla extract
Place all ingredients into a food processor or blender and pulse until smooth.
Serve immediately for a soft-serve consistency, or place it in an air-tight container and freeze for a couple of hours to get a scoopable texture.
Next time you have a bunch of ripe bananas sitting on your counter, peel them, cut them and freeze them for a banana ice cream later.
Use blueberries or raspberries instead of strawberries. You can even stir in some chopped nuts or chocolate chips.
You can also try other recipes for ice cream:
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